Protein Cookies
Simple, chewy protein cookies made with nut butter and protein powder for a quick high-protein snack.
Equipment
- Mixing Bowl
- Spoon or spatula
- Baking Sheet
- Parchment Paper
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup peanut butter see notes
- 2/3 cup brown sugar substitute see notes
- 1 large egg see notes for eggless option
- 1/2 cup vanilla protein powder
- 1/4 cup chocolate chips optional
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
- In a mixing bowl, combine the peanut butter, brown sugar substitute, egg, and vanilla protein powder until a uniform dough forms.
- If using, fold the chocolate chips into the dough until evenly distributed.
- Shape the dough into 12 equal balls using your hands, place them on the prepared baking sheet, and press each ball down gently to form cookie shapes.
- Bake for 12–14 minutes, or until the edges begin to brown.
- Remove the cookies from the oven and let them cool on the baking sheet until completely cooled.
Notes
- Any smooth nut or seed butter will work.
- Use any granulated sweetener as a substitute for the brown sugar substitute.
- For an eggless option, use 3 tablespoons of ground chia seed.
- Store leftover cookies in an airtight container at room temperature for up to 14 days.
- To freeze, place cookies in a zip-top bag and freeze for up to 6 months.