Protein Granola
A simple, customizable protein-packed granola that's quick to make and perfect for snacking or breakfast.
Equipment
- large baking tray
- Parchment Paper
- Large Mixing Bowl
- Microwave-safe Bowl
- Spatula or spoon
- Oven
Ingredients
- 2 cups rolled oats gluten-free if needed
- 1 cup protein powder see notes
- 1/3 cup peanut butter see notes
- 1/4 cup maple syrup or honey
- 1 cup mix-ins of choice; see notes
Instructions
- Preheat the oven to 180°C (350°F). Line a large baking tray with parchment paper and set aside.
- In a large mixing bowl, combine the rolled oats and protein powder and stir until evenly mixed.
- In a microwave-safe bowl, add the peanut butter and maple syrup (or honey) and heat in 20-second intervals, stirring between each, until the peanut butter is melted and the mixture is smooth.
- Pour the warmed peanut butter mixture into the dry ingredients and stir thoroughly until the oats and protein are fully coated and evenly combined.
- Spread the mixture in an even layer on the prepared baking tray. Bake for 13–15 minutes, stirring once halfway through to promote even browning.
- Remove the granola from the oven and stir to break up any large clumps. Let the granola cool completely on the tray until it reaches room temperature.
- Once cooled, transfer the granola to a bowl and fold in 1 cup of your chosen mix-ins (for example dried cranberries, cashews, almonds, or banana chips).
Notes
- Use vanilla or plain protein powder; brown rice vanilla works well for vegan and gluten-free diets.
- Any smooth nut or seed butter may be substituted for peanut butter.
- Choose mix-ins you prefer, such as dried fruit, nuts, or chips.
- Store granola at room temperature in a sealed container for up to 1 month.
- To freeze, place granola in a ziplock bag and freeze for up to 6 months.