Instructions

• Preheat oven to 375°F.
• In a small bowl, combine the 8 ounces crumbled feta, 3 tablespoons finely chopped green onions, and the 1 large egg (lightly beaten). Mix until evenly combined.
• On a lightly floured surface, unfold the thawed puff pastry and smooth it if needed. Cut the pastry into twelve 3-inch squares.
• Place a mounded tablespoon of the feta mixture in the center of each square.
• Brush the edges of each square with some of the 1 large egg yolk beaten with 1 teaspoon water. Fold each square over the filling to form a triangle and firmly press the edges together to seal. Crimp the edges with a fork.
• Place the sealed pastries on a baking sheet. Lightly brush the tops with any remaining egg yolk mixture.
• Bake for 20 minutes, or until the pastries are puffed and golden brown.
• Remove from the oven and let cool slightly. Serve warm or at room temperature.