Pumpkin Shaped Rice Krispie Treats
These adorable Pumpkin Shaped Rice Krispie Treats are easy to make and perfect for Halloween parties or cozy afternoons with kids.
Equipment
- Large Pot
- Mixing Spoon
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 4 tablespoons Unsalted Butter Melted
- 10 ounces Mini Marshmallows
- as needed Orange Food Coloring Gel
- 5 cups Rice Krispie Cereal
- 5 Pretzel Rod Twists Cut in half
- as needed Green Fondant or Green Frosting
Instructions
- Step 1: Melt the butter in a large pot over low heat until completely liquid.
- Step 2: Add the mini marshmallows to the pot and stir continuously until fully melted and smooth.
- Step 3: Add orange food coloring gel to the melted marshmallow mixture until desired color is achieved.
- Step 4: Stir in the Rice Krispie cereal until well-coated with the marshmallow mixture.
- Step 5: Let the mixture cool slightly, then shape into pumpkin shapes about the size of a small orange.
- Step 6: Insert half of a pretzel rod into the top of each pumpkin shape to create the stem.
- Step 7: Decorate with green fondant or frosting to create leaves or vines around the base of the pretzel stems.
- Step 8: Allow the treats to cool completely before serving, ideally for 30 minutes to an hour.
Notes
Store leftovers in an airtight container at room temperature for 3-5 days.