Puppy Chow Christmas Microwave Fudge
This festive treat combines the crunch of Corn Chex with chocolate and peanut butter for a delightful holiday snack.
Equipment
- Microwave-safe Bowl
- Baking Dish
- Parchment Paper
Ingredients
Ingredients
- 5 tablespoons semi-sweet mini chocolate chips
- 1 tablespoon creamy peanut butter
- 1 tablespoon salted butter
- 1 cup Corn Chex cereal
- ¾ cup powdered sugar
- 1 tablespoon red sanding sugar sprinkles
- 1 tablespoon green sanding sugar sprinkles
Instructions
- Step 1: Prepare Your Ingredients - Gather all your ingredients for a smooth process.
- Step 2: Melt the Chocolate Mixture - In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave for 30 seconds, stir, then microwave for another 15 seconds if needed until smooth.
- Step 3: Coat the Corn Chex - Add the Corn Chex to the melted chocolate mixture and gently fold until well coated.
- Step 4: Add the Powdered Sugar - Sprinkle powdered sugar over the coated Corn Chex and mix until no white powder remains visible.
- Step 5: Time for the Fudge Forming - Line a small baking dish with parchment paper, transfer the mixture, and press down firmly.
- Step 6: Add the Festive Touch - Sprinkle red and green sanding sugar over the top of the fudge.
- Step 7: Chill and Set - Refrigerate for about 30 minutes until firm, then cut into squares.
- Step 8: Serve and Enjoy - Enjoy your fudge as a sweet snack or share with friends and family!
Notes
Store leftovers in an airtight container at room temperature for about a week or in the refrigerator for up to two weeks.