Quick Watermelon Cucumber Feta Salad
This Quick Watermelon Cucumber Feta Salad is refreshing and vibrant! Juicy watermelon, crisp cucumber, tangy feta, and fresh mint come together in minutes for a perfect summer dish.
Ingredients
- 4 cups watermelon diced – Choose seedless for ease, and cut into bite-sized cubes
- 2 cups cucumber diced – English cucumber works well for its thin skin and fewer seeds
- 1 cup feta cheese crumbled – Use a good quality feta for the best flavor
- 1/4 cup red onion finely chopped – Adds a subtle sharpness to balance the sweetness
- 1/4 cup fresh mint leaves chopped – Freshness is key here for a burst of herbal aroma
- 2 tablespoons olive oil Extra virgin olive oil provides richness and smoothness
- 1 tablespoon fresh lemon juice Adds bright acidity to lift the flavors
- salt and pepper to taste – Season carefully to enhance all the ingredients
Instructions
- Start by dicing the watermelon and cucumber into uniform, bite-sized pieces. Finely chop the red onion and fresh mint leaves.
- In a large mixing bowl, gently toss together the diced watermelon, cucumber, red onion, and chopped mint without mashing the watermelon.
- Sprinkle the crumbled feta cheese over the salad.
- In a small bowl, whisk together olive oil and fresh lemon juice. Drizzle this dressing over the salad, season with salt and pepper, and toss gently to combine.
- Serve immediately to enjoy the crisp textures and vibrant flavors, or refrigerate for 30 minutes to let the flavors meld, noting the watermelon will release some juice.
Notes
- Use ripe, juicy watermelon for maximum sweetness and texture.
- Chop all ingredients evenly for consistent bites and flavor balance.
- Add feta cheese just before serving to prevent sogginess.
- Drain excess watermelon juice if the fruit is very juicy to avoid a watery salad.
- Try variations like adding nuts, swapping herbs, including greens, or adding a spicy kick.