Instructions

• Place 1 cup quinoa in a fine mesh strainer and rinse under cold running water; drain briefly.
• Put the rinsed quinoa in a large microwave‑safe bowl (big enough to hold about 3 cups cooked quinoa).
• Add 2 cups water and, if using, a dash of salt and a dash of olive oil. Stir so the quinoa is fully submerged.
• Cover the bowl with a microwave‑safe plate or a microwave cover.
• Microwave on High for 6 minutes.
• Using a kitchen towel or oven mitts to protect your hands, carefully remove the cover (watch for hot steam) and stir the quinoa.
• Replace the cover and microwave on High for another 2 minutes.
• Remove the bowl from the microwave (use a towel or mitts) and let it sit covered on the counter for 3–4 minutes to absorb remaining liquid; if water remains, wait a few more minutes.
• Uncover and fluff the quinoa with a fork before serving.