Go Back
Homemade Ramen Lasagna photo

Ramen Lasagna

A quick lasagna-style bake using instant ramen, ricotta, pasta sauce, and cheeses for an easy comfort meal.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 34 minutes
Total Time 39 minutes
Servings 1 servings

Equipment

  • Oven-safe baking dish
  • Oven
  • Measuring Cups
  • Spoon

Ingredients
  

  • 1 packet instant ramen noodles broken in half crosswise to make 2 sheets; seasoning packet discarded
  • 1/2 cup ricotta cheese divided in half for each layer
  • 1 cup pasta sauce divided in half for each layer
  • 1/4 cup grated Parmesan cheese divided in half for each layer
  • 1 cup shredded mozzarella cheese divided in half for each layer
  • fresh parsley chopped, for topping

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Break the instant ramen packet in half crosswise so each block makes two noodle sheets; discard the seasoning packet.
  • Place one ramen sheet (uncooked) in the bottom of an oven-safe baking dish.
  • Top the ramen layer with half of the ricotta (about 1/4 cup), half of the pasta sauce (about 1/2 cup), half of the grated Parmesan (about 2 tablespoons), and half of the shredded mozzarella (about 1/2 cup).
  • Place the second ramen sheet on top and repeat with the remaining ricotta, pasta sauce, Parmesan, and mozzarella to form a second layer.
  • Bake the assembled lasagna in the preheated oven for 35–40 minutes, or until the dish is hot throughout and the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with chopped fresh parsley (and red pepper flakes if desired) before serving.

Notes

  • Use an oven-safe dish roughly sized for a single serving block of ramen.
  • Discard the ramen seasoning packet unless you want extra flavor.
  • Cheese amounts can be adjusted to taste.
  • Ensure center is hot before serving.