Ranch Crock Pot Carrots

Carrots and onion slow-cooked with butter and powdered ranch seasoning, finished with an extra sprinkle of ranch and garnished with green onions or chives.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings 8 servings

Equipment

Slow Cooker

Ingredients

2 lbscarrotscut into matchsticks
1 oniondiced
3 tbsp.butter
1 tbsp.+ 1 tsp. powdered ranch seasoning
Salt and pepper
Green onions or chives for garnish

Instructions

Lightly grease the slow cooker. Add 2 lbs carrots (cut into matchsticks) and 1 diced onion to the cooker. Sprinkle with salt, pepper, and 1 tablespoon powdered ranch seasoning; toss to combine.
Place 3 tablespoons butter on top of the vegetables. Cover and cook on HIGH for 3 hours.
After cooking, sprinkle the remaining 1 teaspoon powdered ranch seasoning over the carrots and gently toss to coat. Taste and adjust salt and pepper if desired.
Transfer to a serving dish and garnish with green onions or chives. Serve hot.

Notes

Tips
Add more ranch seasoning to taste.