Ranch Dressing Mix
This homemade Ranch Dressing Mix is SO EASY! A blend of dried herbs and spices that brings creamy, savory flavor to salads, dips, and snacks.
Equipment
- Measuring cups and spoons
- Mixing Bowl
- Whisk or Spoon
- Air-tight container
Ingredients
- 1/3 cup dry powdered buttermilk This is the base that gives ranch its creamy texture.
- 3 tablespoons dried parsley Adds a fresh, herbal note.
- 1 1/2 teaspoons dried dill weed Provides that distinct ranch flavor.
- 2 teaspoons onion powder A must for that savory depth.
- 2 teaspoons garlic powder Adds a kick of flavor.
- 1 1/2 teaspoons dried chives Enhances the mix with a mild oniony taste.
- 1 1/2 teaspoons salt Essential for balancing flavors.
- 1 teaspoon pepper Gives a subtle heat.
Instructions
- Measure out each ingredient carefully. Precision is key for perfect ranch flavor.
- In a medium-sized mixing bowl, combine the dry powdered buttermilk, dried parsley, dried dill weed, onion powder, garlic powder, dried chives, salt, and pepper.
- Whisk or stir the ingredients together until well combined with no clumps remaining.
- Transfer the ranch dressing mix into an air-tight container. Label with the date and store in a cool, dry place.
- Use the mix by combining a few tablespoons with buttermilk, sour cream, or yogurt to create dressing or dips.
Notes
- Store your ranch mix in an air-tight container to keep it fresh for up to six months.
- For a dairy-free version, substitute powdered buttermilk with almond or coconut milk powder.
- Add seasonal twists like cayenne, lemon zest, or smoked paprika for varied flavors.