Raspberry Mojito Mocktail
This Raspberry Mojito Mocktail is SO REFRESHING! A vibrant, alcohol-free blend of fresh raspberries, mint, lime, and sparkling water that’s perfect for any occasion.
Equipment
- Glass or Cocktail Shaker
- Muddler or Spoon
Ingredients
- 1 cup fresh raspberries ripe and juicy for the best flavor and natural sweetness
- 10 leaves fresh mint gently bruised to release their aromatic oils
- 1/4 cup fresh lime juice freshly squeezed to provide a bright, zesty punch
- 2 tablespoons honey or agave syrup for natural sweetness; choose agave if vegan
- 2 cups sparkling water chilled, to give the drink its refreshing fizz
- ice cubes to keep your mocktail cool and crisp
- mint sprigs for garnish to add a touch of elegance and extra aroma
Instructions
Prepare Your Ingredients
- Start by washing your fresh raspberries and mint leaves thoroughly. Squeeze the limes to extract fresh lime juice. Having everything ready and fresh will ensure the best taste.
Muddle the Raspberries and Mint
- In a sturdy glass or cocktail shaker, add the raspberries and mint leaves. Use a muddler or the back of a spoon to gently press them together to release the raspberry juices and mint oils without pulverizing the leaves.
Add Lime Juice and Sweetener
- Pour in the fresh lime juice and honey or agave syrup. Stir gently to combine and dissolve the sweetener, forming the vibrant base of your mocktail.
Add Ice and Sparkling Water
- Fill your glass or shaker halfway with ice cubes. Top with sparkling water and gently stir to mix without flattening the bubbles.
Garnish and Serve
- Pour your mocktail into serving glasses if using a shaker. Garnish with a sprig of fresh mint and a few whole raspberries. Serve immediately to enjoy the crisp, refreshing taste at its best.
Notes
- Use fresh lime juice for the best bright and zesty flavor.
- Do not over-muddle the mint to avoid bitterness.
- Adjust sweetness by varying the amount of honey or agave syrup.
- For a vegan option, use agave syrup instead of honey.
- Store leftovers in the refrigerator and add fresh sparkling water before serving to revive fizz.