Red Velvet Oreo Gooey Butter Cake Cookies
These Red Velvet Oreo Gooey Butter Cake Cookies are irresistibly soft, chewy, and bursting with rich flavor. Perfect for every occasion!
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
- 8 oz Challenge Cream Cheese at room temperature
- 1/2 cup butter at room temperature
- 1 large egg
- 1 box red velvet cake mix
- 1 1/2 cups chopped chocolate and cream cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the room temperature Challenge Cream Cheese and butter. Using an electric mixer, beat them together until the mixture is light and fluffy, about 2-3 minutes.
- Crack the large egg into the bowl and mix until fully incorporated.
- Gradually add the box of red velvet cake mix to the cream cheese mixture. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the 1 1/2 cups of chopped chocolate and cream cookies.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers are still soft. They will firm up as they cool.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Do not overbake; cookies should look slightly underbaked for gooey texture.
- Experiment with different types of cookies mixed into the dough for varied flavors.