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Homemade Refreshing Caramel Apple Nachos photo

Refreshing Caramel Apple Nachos

This Refreshing Caramel Apple Nachos recipe is a fun, easy, and delicious treat combining crisp apples, caramel, chocolate, nuts, and marshmallows for a perfect sweet snack!
Print Recipe Save it
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 4 servings

Equipment

  • Sharp Knife
  • Mandoline slicer
  • Microwave-safe Bowl
  • Large shallow dish or platter

Ingredients
  

  • 2 large apples sliced; choose crisp varieties like Honeycrisp or Fuji
  • 1 cup chocolate chips melted; use dairy-free or vegan if preferred
  • 1/2 cup caramel sauce store-bought or homemade
  • 1/4 cup chopped nuts peanuts or almonds; optionally toasted
  • 1/4 cup mini marshmallows gelatin-free if avoiding animal products
  • 1/4 teaspoon cinnamon adds a warm, comforting spice
  • 1 tablespoon honey optional; adds subtle natural sweetness

Instructions
 

Step 1: Prepare the Apples

  • Wash the apples thoroughly. Using a sharp knife or mandoline slicer, cut the apples into thin, even slices for perfect crunch. Arrange the slices in a large, shallow dish or platter like nachos.

Step 2: Melt the Chocolate

  • Place the chocolate chips in a microwave-safe bowl and microwave in 20-30 second intervals, stirring after each, until melted and smooth. Alternatively, melt using a double boiler on the stovetop. Avoid overheating.

Step 3: Drizzle the Caramel and Chocolate

  • Evenly drizzle caramel sauce over the apple slices. Then drizzle the melted chocolate over the apples and caramel to create a beautiful flavor contrast.

Step 4: Add the Toppings

  • Sprinkle chopped nuts on top for crunch, scatter mini marshmallows evenly for chewiness, and dust lightly with cinnamon for warmth and aroma.

Step 5: Optional Honey Drizzle

  • Lightly drizzle honey over the entire dish if desired for added natural sweetness.

Step 6: Serve Immediately

  • Serve the Refreshing Caramel Apple Nachos immediately to enjoy the best texture and flavor of crisp apples combined with warm caramel and chocolate.

Notes

  • Use crisp apple varieties like Honeycrisp or Fuji for the best texture and flavor.
  • To keep the dessert vegan, opt for dairy-free chocolate chips, vegan caramel sauce, and gelatin-free marshmallows.
  • Store leftovers in an airtight container in the fridge for up to 2 days, keeping toppings separate to avoid sogginess.
Keyword dessert, Easy, Fall, No Bake, Quick, Snack, Vegetarian