Rich Cheesy Hamburger Potato Casserole for Family Dinner
This Rich Cheesy Hamburger Potato Casserole is hearty, cheesy, and perfect for family dinners. Layers of beef, turkey bacon, potatoes, and melty cheese make it a comforting crowd-pleaser.
Equipment
- Large Skillet
- Sharp Knife
- Cutting Board
- Mixing Bowl
- 9x13 inch Baking Dish
- Aluminum Foil
- Oven mitts
Ingredients
- 2 lbs ground beef lean preferred
- 4 large potatoes peeled and thinly sliced
- 1 medium onion chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- 1 cup milk
- 1 cup turkey bacon chopped
Instructions
Step 1: Preheat and Prep
- Start by preheating your oven to 375°F (190°C). While it’s warming up, peel and thinly slice the potatoes. Set them aside in a bowl of cold water to prevent browning. Chop the onion and prepare your turkey bacon by chopping it into small pieces.
Step 2: Cook the Meat and Bacon
- In a large skillet over medium heat, cook the turkey bacon until crisp. Remove it with a slotted spoon and set aside on paper towels to drain. In the same skillet, add the ground beef and chopped onion. Cook until the beef is browned and the onion is softened, about 7-8 minutes. Drain any excess fat.
Step 3: Mix the Creamy Sauce
- In a mixing bowl, combine the cream of mushroom soup, beef broth, milk, garlic powder, onion powder, salt, and pepper. Whisk together until smooth and creamy.
Step 4: Assemble the Casserole
- Drain the sliced potatoes and pat them dry. In your 9x13 inch baking dish, spread half of the potatoes in an even layer. Top with half of the cooked ground beef mixture, followed by half of the cooked turkey bacon. Sprinkle half of the shredded cheddar and mozzarella cheeses over the meat and bacon. Repeat the layering with the remaining potatoes, ground beef, bacon, and cheeses. Finally, pour the creamy soup mixture evenly over the entire casserole.
Step 5: Bake
- Cover the casserole with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and bubbly. If you want a golden brown top, broil for 2-3 minutes at the end, watching carefully to avoid burning.
Step 6: Rest and Serve
- Once baked, let the casserole rest for 10 minutes before serving. This allows everything to set and makes it easier to slice and serve.
Notes
- Slice potatoes thinly: This ensures they cook evenly and become tender during baking.
- Drain excess fat: Removing fat from cooked beef prevents the casserole from becoming greasy.
- Use a sharp knife or mandoline: For thin, uniform potato slices that bake perfectly.
- Let it rest: Cooling before serving helps the casserole hold its shape when sliced.
- Customize the cheese: Mix in your favorite cheeses or add a little Parmesan for extra flavor.