Roast Beef Sandwich with Arugula and Shaved Parmesan
This Roast Beef Sandwich with Arugula and Shaved Parmesan is a deliciously simple and flavorful meal perfect for lunch or a light dinner.
Equipment
- Cutting Board
- Chef’s knife
- Serving plate
- Peeler or knife
Ingredients
- 2 1/2 oz baguette or French bread fresh and crusty
- 3 oz cooked roast beef thinly sliced
- 1/2 cup baby arugula also known as rocket
- 1/4 oz shaved Parmesan
- Fresh cracked pepper to taste
Instructions
- Slice the baguette or French bread in half lengthwise. Optionally, lightly toast the bread to add extra crunch.
- Layer the cooked roast beef evenly on the bottom half of the bread.
- Add the baby arugula on top of the roast beef for a fresh, peppery flavor.
- Sprinkle shaved Parmesan generously over the arugula.
- Season with fresh cracked black pepper to enhance the flavors.
- Place the top half of the bread back on the sandwich, press gently, cut into pieces, and serve immediately.
Notes
- Use fresh, crusty bread to avoid sogginess and elevate texture.
- Customize the sandwich with gluten-free bread or vegetarian alternatives for dietary preferences.
- Prepare ingredients ahead but assemble just before serving to keep freshness.
- Store leftover roast beef and arugula separately to maintain quality.