Roasted Broccoli with Asiago
This Roasted Broccoli with Asiago is SO EASY! Crispy roasted broccoli topped with nutty melted Asiago cheese, perfect as a savory side dish for any meal.
Equipment
- Baking Sheet
- Mixing Bowl
- Grater
- Oven
Ingredients
- 1 pound broccoli stalks trimmed
- 3 tablespoons olive oil
- 1 cup Asiago cheese grated
Instructions
- Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving that perfect roasted texture and flavor.
- Wash the broccoli thoroughly under cold water and trim the stalks to your desired length. Cut the broccoli into bite-sized florets to ensure even cooking.
- In a mixing bowl, combine the trimmed broccoli with the olive oil. Toss well until the broccoli is evenly coated. This step is vital as it helps the broccoli roast beautifully, enhancing its flavor and texture.
- Spread the broccoli in a single layer on a baking sheet. Make sure there’s enough space between the florets to allow for proper roasting. Overcrowding the pan can lead to steaming rather than roasting.
- Place the baking sheet in the preheated oven and roast for about 20 minutes. Halfway through the cooking time, give the broccoli a good stir to ensure even browning.
- After 20 minutes, remove the baking sheet from the oven. Sprinkle the grated Asiago cheese evenly over the broccoli. Return to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once the cheese is perfectly melted and golden, remove the broccoli from the oven. Serve it warm as a delicious side dish to your favorite main course.
Notes
- Use fresh broccoli instead of frozen for the best roasting results and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
- Customize flavor by adding minced garlic, lemon zest, or herbs like thyme before roasting.