Instructions

• Preheat the oven to 450°F.
• Cut each broccoli crown lengthwise into 4 spears. Place the broccoli in a large bowl and toss with the 3 tablespoons olive oil until evenly coated.
• Spread the broccoli in a single layer on a large, rimmed baking sheet.
• Put the 1 cup grated Asiago in the same large bowl and set the bowl aside.
• Roast the broccoli in the preheated oven until crisp-tender and the stalks begin to brown, about 25 minutes.
• Remove the baking sheet from the oven and transfer the roasted broccoli back into the bowl with the Asiago. Using tongs, toss the broccoli with the cheese until the florets are evenly coated and the cheese clings/melts slightly. Serve warm.