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Homemade Roasted Chickpeas Recipe photo

Roasted Chickpeas Recipe

Crispy roasted chickpeas seasoned with curry make a simple, crunchy snack or salad topper.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Ingredients
  

  • 2 cups chickpeas, cooked and drained
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons curry spice

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Place the cooked, drained chickpeas in a mixing bowl and drizzle with the olive oil.
  • Add the salt and toss or use your hands to evenly coat the chickpeas with oil and salt.
  • Spread the chickpeas in a single layer on the prepared baking sheet.
  • Roast for 20–30 minutes, shaking or stirring the pan every 10 minutes so the chickpeas brown evenly and become crisp.
  • Remove from the oven and immediately toss the hot chickpeas with the curry spice to coat, then serve.

Notes

  • Use well-dried chickpeas for best crispiness.
  • Shake the pan frequently to avoid burning.
  • Adjust curry spice to taste.