Instructions

• Preheat the oven to 400°F.
• Wash the carrots, trim off the ends, and pat them dry with a towel. Peeling is optional.
• Slice the carrots on the diagonal into uniform pieces (about 1/2-inch thick) and place them in a large mixing bowl.
• Add 2 tablespoons olive oil, 1 tablespoon pure maple syrup, 2 teaspoons finely chopped fresh rosemary, 1 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, and 1 teaspoon kosher salt to the bowl.
• Toss the carrots and seasonings together with your hands or tongs until all pieces are evenly coated.
• Spread the coated carrots in a single layer on one large baking sheet (or two smaller sheets), leaving a little space between pieces for even roasting.
• Roast in the preheated oven for 25 to 30 minutes, stirring or turning the carrots once about halfway through, until they are golden brown and tender.
• Remove from the oven and serve warm.