Rotisserie Chicken Salad Recipe
Easy rotisserie chicken salad made with Greek yogurt, Dijon mustard, celery, red onion, lemon juice, and fresh parsley. Ready in about 15 minutes and can be chilled to let flavors meld.
Equipment
- Large Bowl
- Small Bowl
- Spoon or spatula
- Measuring cups and spoons
Ingredients
Ingredients
- 3 cupsrotisserie chickenshredded or cubed
- 1 cupcelerydiced
- 1/2 cupred onionfinely chopped
- 3/4 cupplain Greek yogurt
- 1 tablespoonDijon mustardor wholegrain mustard
- 1 tablespoonfreshly squeezed lemon juice
- 1/4 teaspoonsea salt
- 1/4 teaspoonfreshly ground black pepper
- 1/4 cupfresh parsleychopped
Instructions
Instructions
- In a large bowl, combine 3 cups rotisserie chicken (shredded or cubed), 1 cup diced celery, and 1/2 cup finely chopped red onion.
- In a small bowl, whisk together 3/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard (or wholegrain mustard), 1 tablespoon freshly squeezed lemon juice, 1/4 teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper until smooth.
- Pour the dressing over the chicken mixture and toss with a spoon or spatula until everything is evenly coated.
- Stir in 1/4 cup chopped fresh parsley until distributed throughout the salad.
- Taste and adjust seasoning if desired. Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.