Russian Dressing
A classic creamy, tangy Russian dressing made with mayonnaise, chili sauce, sour cream, horseradish, Worcestershire sauce, grated onion, parsley, dill pickles, lemon juice, salt and pepper.
Equipment
- Medium Bowl
- Whisk
- Box grater
- Spoon
Ingredients
Ingredients
- 1 cupmayonnaise
- 1/4 cupchili sauceHeinz has a nice version or find some in the Asian section of your supermarket
- 2 tablespoonsour cream
- 1 tablespoonprepared horseradish sauce
- 1 tablespoonWorcestershire sauce
- 1 tablespoongrated white oniona box grater works well
- 1 tablespoonflat-leaf parsleychopped
- 1 tablespoondill picklesminced
- 1 teaspoonfreshly squeezed lemon
- Pinchof Kosher salt and freshly ground black pepperto taste
Instructions
Instructions
- Prepare the small ingredients: grate white onion until you have 1 tablespoon, chop 1 tablespoon flat-leaf parsley, mince 1 tablespoon dill pickles, and squeeze 1 teaspoon fresh lemon.
- In a medium-sized bowl combine 1 cup mayonnaise, 1/4 cup chili sauce, 2 tablespoons sour cream, 1 tablespoon prepared horseradish sauce, 1 tablespoon Worcestershire sauce, the 1 tablespoon grated white onion, 1 tablespoon chopped parsley, 1 tablespoon minced dill pickles, 1 teaspoon freshly squeezed lemon, and a pinch of Kosher salt and freshly ground black pepper.
- Whisk or stir vigorously until the dressing is smooth and evenly combined.
- Taste and adjust seasonings, adding more Kosher salt and freshly ground black pepper if desired.
- Serve immediately, or cover with plastic wrap and refrigerate until ready to use.