Salmon Seasoning
This Salmon Seasoning is SO EASY! A perfect blend of sweet, smoky, and savory spices to elevate your salmon dishes every time.
Equipment
- Mixing Bowl
- Measuring Spoons
- Whisk or Spoon
- Storage container
Ingredients
Salmon Seasoning Ingredients
- 1 tablespoon brown sugar adds sweetness and helps create a caramelized crust
- 1 teaspoon dry mustard powder offers a sharp, tangy flavor that cuts through the richness of the fish
- 1 teaspoon smoked paprika provides a smoky flavor that enhances the overall taste
- ½ teaspoon kosher salt essential for enhancing all the flavors
- ½ teaspoon ground cumin brings an earthy warmth to the seasoning
- ½ teaspoon ground ginger adds a subtle spice and freshness
- ½ teaspoon garlic powder contributes depth and savory notes
- ½ teaspoon allspice, cardamom, or cloves choose one for a unique aromatic finish
Instructions
Salmon Seasoning Preparation
- Gather all the ingredients listed in the checklist. Make sure they are fresh for the best flavor.
- Using your measuring spoons, carefully measure out each ingredient. Precision is key to achieving the perfect flavor balance.
- In a mixing bowl, combine the brown sugar, dry mustard powder, smoked paprika, kosher salt, ground cumin, ground ginger, garlic powder, and your choice of allspice, cardamom, or cloves. Use a whisk or spoon to mix thoroughly until well blended.
- Rub the seasoning generously over your salmon fillets. Make sure to coat both sides for maximum flavor.
- Choose your preferred cooking method—grilling, baking, or pan-searing. Cook until the salmon flakes easily with a fork, typically about 4-6 minutes per side, depending on thickness.
Notes
- Adjust the amounts of spices according to your personal preference for a customized flavor.
- Add a pinch of cayenne pepper for a spicy kick if desired.
- Store the seasoning in an airtight container in a cool, dark place for up to six months.