Salsa Ranch Chicken Dip
A creamy, tangy chicken dip made with cream cheese, shredded chicken, ranch seasoning, and salsa.
Equipment
- Mixing Bowl
- Spatula or spoon
- Can opener
- refrigerator-safe container
Ingredients
- 16 oz cream cheese softened (2 8-oz packages)
- 10-12 oz canned white chicken breast drained (1 can)
- 1 oz Ranch dressing mix packet
- 1/4 cup salsa about 1/4 cup (use your favorite brand)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the drained canned chicken, Ranch dressing mix, and salsa to the bowl.
- Stir everything together until well combined and evenly mixed.
- Transfer the dip to a covered container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers or cut vegetables.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Drain the canned chicken well to avoid a watery dip.
- Adjust salsa amount to preferred spiciness and moisture.
- Letting the dip chill improves the flavor blending.