Salsa Sloppy Joes
This Salsa Sloppy Joes recipe is a quick, flavorful twist on a classic! Juicy beef, zesty salsa, and creamy tomato soup make a hearty, family-friendly meal.
Equipment
- Large Skillet
- Spatula
- Cup measuring tool
- Can opener
- Serving spoon
Ingredients
- 1 lb lean ground beef
- 1 can (10.5 oz) condensed tomato soup
- 1 cup salsa
- 1 Tbsp brown sugar
- hamburger buns soft, fresh
Instructions
- In a large skillet, brown 1 lb of lean ground beef over medium heat, breaking it apart with a spatula. Cook for 5-7 minutes until fully cooked. Drain excess fat if needed.
- Pour in 1 can (10.5 oz) of condensed tomato soup and stir well to combine with the ground beef, creating a creamy base.
- Add 1 cup of your preferred salsa to the skillet and mix until the beef is well-coated and flavors meld.
- Sprinkle in 1 tablespoon of brown sugar to balance the acidity. Stir until everything is combined and heated through.
- Spoon generous amounts of the filling onto hamburger buns. Add cheese, lettuce, or favorite toppings if desired and serve.
Notes
- Use your favorite salsa heat level to customize the spice to your liking.
- Leftover filling can be refrigerated for 3-4 days or frozen for up to 3 months.
- Try substituting ground turkey or plant-based meat for a different protein option.