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Homemade Salted Caramel Peanut Butter Rice Krispie Treats photo

Salted Caramel Peanut Butter Rice Krispie Treats

These Salted Caramel Peanut Butter Rice Krispie Treats are irresistibly gooey and crunchy with a perfect balance of sweet and salty flavors.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings

Equipment

  • Large saucepan
  • Mixing Spoon
  • 9x13 inch baking pan
  • Microwave-safe Bowl
  • Spatula

Ingredients
  

  • 3 tablespoons butter
  • 6 cups mini marshmallows divided
  • 0.5 cup smooth peanut butter
  • 6 cups Rice Krispies cereal
  • 2 tablespoons heavy cream
  • 11 oz Kraft caramels 1 package, unwrapped
  • 1.5 tablespoons coarse sea salt

Instructions
 

  • In a large saucepan over medium heat, melt the 3 tablespoons of butter. Once melted, add 4 cups of mini marshmallows and stir continuously until completely melted and smooth.
  • Remove the saucepan from the heat and stir in 1/2 cup of smooth peanut butter until fully combined with the melted marshmallow mixture.
  • Gently fold in the remaining 2 cups of mini marshmallows and 6 cups of Rice Krispies cereal until well coated with the marshmallow mixture. Be careful not to crush the cereal too much.
  • Grease a 9x13-inch baking pan with butter or cooking spray. Pour the mixture into the pan and press down evenly using a spatula or moistened hands to prevent sticking.
  • In a microwave-safe bowl, combine 11 oz of unwrapped Kraft caramels with 2 tablespoons of heavy cream. Microwave in 30-second intervals, stirring in between, until caramel is fully melted and smooth.
  • Pour the melted caramel over the pressed Rice Krispie mixture in the pan. Spread evenly with a spatula. Sprinkle 1 1/2 tablespoons of coarse sea salt over the caramel.
  • Allow the treats to cool at room temperature for about 30 minutes until the caramel is set. Cut into squares or rectangles and enjoy.

Notes

  • Press the Rice Krispie mixture firmly into the pan for the best texture.
  • Try different nut butters for unique flavor variations.
  • Store treats in an airtight container at room temperature for up to one week.
  • Add mini chocolate chips or chopped nuts for extra flavor and texture.
  • Freeze wrapped treats for up to three months for longer storage.
Keyword Easy, Peanut Butter, Quick, Rice Krispie Treats, Salted Caramel