Salted Peanut Butter Rice Krispie Treats.
These Salted Peanut Butter Rice Krispie Treats combine gooey marshmallows, creamy peanut butter, and crispy rice cereal with a perfect salty finish!
Equipment
- Large saucepan
- Wooden Spoon or Spatula
- 9x13 inch Baking Dish
- Parchment Paper
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter
- 20 ounces mini marshmallows (usually 2 bags worth)
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 8 cups crisped rice cereal
- Flaky salt for topping
Instructions
- In a large saucepan over medium heat, melt the unsalted butter.
- Once melted, add the mini marshmallows. Stir continuously until the marshmallows are completely melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat and stir in the creamy peanut butter and vanilla extract. Mix well until fully combined.
- Gradually add the crisped rice cereal to the marshmallow mixture. Gently fold until all the cereal is evenly coated.
- Prepare your 9x13 inch baking dish by greasing it lightly or lining it with parchment paper. Pour the mixture into the dish and press it down evenly with your hands or a spatula.
- Sprinkle a generous amount of flaky salt over the top of the pressed mixture to enhance the flavor.
- Allow the Rice Krispie treats to cool completely at room temperature for about 1-2 hours. Once set, cut into squares or rectangles.
Notes
- Use natural peanut butter or brown rice cereal for a healthier twist.
- Do not overheat marshmallows to avoid a tough texture.
- Lightly grease hands before pressing mixture to prevent sticking.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.