Sauted Broccoli and Carrots with Pecans
This Sauted Broccoli and Carrots with Pecans is a quick, vibrant side dish bursting with buttery sweetness and crunchy pecans. Perfect for any meal!
Equipment
- Large Skillet
- Cutting Board
- Sharp Knife
- Measuring cups and spoons
- Spatula or wooden spoon
Ingredients
- 2 tablespoons salted butter for that rich, buttery flavor
- 2 pounds carrots peeled and thinly sliced
- 3 cups broccoli florets fresh and vibrant
- 0.5 cup apple juice adds a sweet and fruity note
- 1 tablespoon freshly squeezed lemon juice for a bright, zesty finish
- 3 tablespoons minced chives fresh herb with mild onion flavor
- 0.5 cup chopped pecans toasted for extra crunch and nutty flavor
- dash salt to taste
Instructions
- Start by peeling and thinly slicing the carrots. Next, cut the broccoli into bite-sized florets. Having everything prepped and ready to go will make the cooking process smooth and enjoyable.
- In your large skillet, melt the 2 tablespoons of salted butter over medium heat. Allow it to bubble and foam, letting the rich aroma fill your kitchen.
- Once the butter is melted, add the sliced carrots to the skillet. Cook them for about 5 minutes, stirring occasionally, until they begin to soften. You want them tender but still slightly crisp.
- Next, add the broccoli florets to the skillet. Continue to sauté for another 3-4 minutes, allowing the broccoli to turn bright green and tender.
- Pour in the ½ cup of apple juice and the 1 tablespoon of freshly squeezed lemon juice. Stir well to combine, letting the juices coat the vegetables. This adds a delicious sweetness and acidity to the dish.
- Once the juices have reduced slightly, stir in the 3 tablespoons of minced chives and the ½ cup of chopped pecans. Cook for an additional 2 minutes, allowing the flavors to meld together.
- Finally, add a dash of salt to taste. Transfer your Sauted Broccoli and Carrots with Pecans to a serving dish and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.
- Substitute pecans with walnuts or sliced almonds for different nutty flavors.
- Add other veggies like bell peppers or snap peas for more color and nutrition.