Sauteed Green Beans
Quick and flavorful sautéed green beans seasoned with garlic and pepper.
Equipment
- Large Skillet
- Tongs or spatula
Ingredients
- 1 1/2 tablespoons olive oil
- 12 ounces fresh green beans
- 1 teaspoon garlic salt with parsley flakes
- 1/2 teaspoon garlic powder
- freshly ground pepper to taste
Instructions
- Trim the stem ends from the green beans if desired.
- Heat 1 1/2 tablespoons olive oil in a large skillet over medium heat.
- Add the green beans to the skillet and season with 1 teaspoon garlic salt, 1/2 teaspoon garlic powder, and freshly ground pepper to taste.
- Sauté the beans, stirring occasionally, for about 7–9 minutes or until they are tender and cooked through.
- Serve immediately.
Notes
- Trim green bean ends for a neater presentation.
- Cook until beans are tender but still slightly crisp if preferred.
- Adjust garlic salt to control sodium level.