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Homemade Sesame Ginger Orange Chicken Salad. recipe photo

Sesame Ginger Orange Chicken Salad.

A bright, crunchy salad with sesame-ginger-orange dressing and crispy wonton strips.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings

Equipment

  • Mixing Bowl
  • jar or small bowl (for dressing)
  • Skillet
  • Spatula or tongs
  • Paper Towels
  • Salad Bowl

Ingredients
  

  • 1/3 cup sesame oil
  • 1/4 cup toasted sesame oil
  • 1/3 cup honey
  • 1/3 cup tamari or soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons fresh grated ginger
  • 1-2 cloves garlic grated
  • 1 rounded tablespoon orange zest
  • 2 tablespoons sesame seeds
  • avocado oil for frying
  • 1 package wonton wrappers sliced into strips
  • 3 cups shredded cabbage
  • 3 cups shredded lettuce
  • 1-2 cups cooked shredded chicken
  • 1/3 cup slivered almonds or peanuts
  • 1 cup fresh orange slices
  • 2 avocados sliced
  • 1/3 cup chopped green onions
  • chili oil for serving (optional)

Instructions
 

  • Make the dressing: combine sesame oil, toasted sesame oil, honey, tamari or soy sauce, rice vinegar, grated ginger, grated garlic, orange zest, and sesame seeds in a jar or bowl; whisk or shake until smooth.
  • Fry the wonton strips: pour enough avocado oil into a skillet to reach about 1/4 inch depth and heat over medium-high until shimmering.
  • Add the wonton strips in batches and cook 1–2 minutes, stirring, until deeply golden and crisp.
  • Drain the fried wontons on paper towels and sprinkle with flaky salt.
  • Assemble the salad: in a large bowl combine shredded cabbage, shredded lettuce, cooked shredded chicken, slivered almonds or peanuts, and orange slices.
  • Pour about half the dressing over the salad and toss to coat the greens evenly.
  • Top the salad with sliced avocados, fried wonton strips, and chopped green onions.
  • Serve with additional dressing and a drizzle of chili oil if desired.

Notes

  • Use tamari for gluten-free option.
  • Toast sesame seeds briefly for more flavor if desired.
  • Wonton strips can be baked for a lighter option.
  • Prepare dressing ahead and refrigerate up to 3 days.