Instructions

• If the cream cheese is not already softened, leave the 2 blocks at room temperature until soft enough to mash or easily beat.
• Prepare the produce and shrimp: dice the 2 stalks of celery (if not diced), ensure you have 1/2 cup chopped green onions, and measure 1 cup fresh cooked shrimp; cut the shrimp into bite-sized pieces if desired.
• Place the softened cream cheese in a large mixing bowl and break it into smaller pieces with a spatula or fork.
• Add 1 tablespoon Worcestershire sauce, 3 tablespoons heavy whipping cream, and 3 squirts of ketchup to the bowl. Beat or mix until the cream cheese is smooth and creamy (use a hand mixer for easiest results, or a sturdy spoon/spatula).
• Fold in the diced celery, chopped green onions, and the cooked shrimp until evenly distributed.
• Taste and season with seasoning salt to your preference. Chill the dip in the refrigerator until cold and slightly firm, then serve cold with chips, raw vegetables, or butter rounds.