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Homemade Shrimp Penne Pasta photo

Shrimp Penne Pasta

Creamy shrimp penne tossed in a garlic-parsley Parmesan sauce for a quick, satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings

Equipment

  • Colander
  • Pot
  • Measuring cups and spoons
  • Large Bowl
  • Large saucepan

Ingredients
  

  • 3 cups dry penne
  • 2 cloves garlic minced
  • 1/4 cup butter cubed
  • 1/4 cup all-purpose flour
  • 14.5 ounces chicken broth
  • 5 ounces evaporated milk
  • 1 pound cooked medium shrimp peeled and deveined
  • 2/3 cup shredded Parmesan cheese
  • 2 tablespoons fresh parsley minced
  • 1 1/2 teaspoons seafood seasoning Old Bay recommended

Instructions
 

  • Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente; drain in a colander and set aside.
  • While the pasta cooks, melt the butter in a large saucepan over medium heat and sauté the minced garlic until fragrant, about 30–60 seconds.
  • Whisk in the flour until blended and cook 1 minute, then gradually whisk in the chicken broth and evaporated milk until smooth.
  • Bring the sauce to a boil, reduce heat and simmer, stirring, for about 2 minutes or until slightly thickened.
  • Stir the cooked shrimp, Parmesan cheese, minced parsley, and seafood seasoning into the sauce and heat through, about 1–2 minutes.
  • Transfer the drained penne to a large bowl, pour the shrimp sauce over the pasta, and toss until evenly coated; serve immediately.

Notes

  • Do not overcook the pasta so it holds up when tossed with the sauce.
  • Use pre-cooked shrimp to speed preparation.
  • Grate Parmesan fresh for best flavor.