Single-Serving Protein Waffles
Quick single-serving protein waffles topped with a warm blackberry sauce.
Equipment
- Small saucepan
- Small Bowl
- Waffle iron
- Medium Mixing Bowl
- Whisk
- Spatula
Ingredients
- 1/2 cup blackberries roughly chopped
- 3 tablespoons REBBL Vanilla Spice Protein drink
- 1 tablespoon coconut oil
- 3 tablespoons almond flour
- 3 tablespoons tapioca starch
- 1/2 tablespoon coconut sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- pinch salt
- 3 tablespoons REBBL Vanilla Spice Protein drink for batter
- 1 tablespoon almond butter melted
Instructions
- Combine 1/2 cup chopped blackberries and 3 tablespoons REBBL Vanilla Spice Protein drink in a small saucepan over medium heat; bring to a boil, then simmer and stir for 3 minutes.
- Mash the berries lightly, leaving some texture, and continue cooking 1–2 minutes more until the mixture thickens into a sauce; transfer to a small bowl and keep warm.
- Rub or brush the waffle iron with 1 tablespoon coconut oil and preheat to the highest setting.
- In a medium bowl, whisk together 3 tablespoons almond flour, 3 tablespoons tapioca starch, 1/2 tablespoon coconut sugar, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground allspice, and a pinch of salt.
- Add 3 tablespoons REBBL Vanilla Spice Protein drink and 1 tablespoon melted almond butter to the dry ingredients and whisk until smooth; the batter will be thicker than typical waffle batter.
- Place the batter in the center of the hot waffle iron, spread slightly, close firmly, and cook until the waffle is crispy and cooked through.
- Serve the cooked waffle topped with the warm blackberry sauce.
Notes
- This recipe makes one serving.
- Whisk batter until smooth but do not thin it—thicker batter is expected.
- Keep the blackberry sauce warm while cooking the waffle.
- Use melted almond butter so it blends easily into the batter.