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Homemade Skinny Fettuccine Alfredo Recipe photo

Skinny Fettuccine Alfredo Recipe

A lighter take on classic fettuccine Alfredo using cauliflower-based sauce for creamy flavor with fewer calories.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Equipment

  • Large Pot
  • Colander
  • Large spoon
  • Measuring Cups
  • Measuring Spoons
  • serving bowl or plates

Ingredients
  

  • 8 oz fettuccine pasta uncooked
  • 2 cups cauliflower sauce see notes for recipe
  • 1/4 cup Parmesan cheese grated
  • parsley chopped, for garnish
  • salt and pepper to taste

Instructions
 

  • Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente.
  • Reserve a small cup of the pasta cooking water, then drain the pasta in a colander.
  • Return the drained pasta to the pot over low heat, add the cauliflower sauce and 1/4 cup grated Parmesan, and toss to combine; add a splash of reserved pasta water if needed to loosen the sauce.
  • Season with salt and pepper to taste and stir until evenly coated and heated through.
  • Serve immediately, sprinkled with additional Parmesan and chopped parsley.

Notes

  • Sauce recipe: https://www.crunchycreamysweet.com/roasted-garlic-cauliflower-alfredo-sauce/