Skinny Ms. Poultry Seasoning with a Hint of Citrus
This Skinny Ms. Poultry Seasoning with a Hint of Citrus is bursting with flavor and perfect for elevating your poultry dishes with a refreshing citrus twist!
Equipment
- Measuring Spoons
- Bowl
- Whisk or Spoon
- Air-tight container
Ingredients
- 2 tablespoons rubbed sage
- 2 teaspoons black pepper
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 tablespoon Hungarian paprika
- 1 tablespoon dehydrated minced garlic
- 2 teaspoons dehydrated orange peel
- Kosher or sea salt to taste
Instructions
- Gather all your ingredients and hardware. Ensure your measuring spoons and bowl are clean and dry.
- In the medium-sized bowl, add 2 tablespoons of rubbed sage, 2 teaspoons of black pepper, 1 tablespoon of dried rosemary, 1 tablespoon of dried thyme, 1 tablespoon of Hungarian paprika, and 1 tablespoon of dehydrated minced garlic.
- Next, add the 2 teaspoons of dehydrated orange peel to the bowl. This step is crucial as it infuses the blend with a citrusy zing.
- Using your whisk or spoon, mix all the ingredients until they are well combined. Make sure there are no clumps, and the orange peel is evenly distributed throughout the blend.
- Taste your seasoning and add kosher or sea salt to your liking. Start with a small amount, and adjust as necessary.
- Store the mixture in an air-tight container in a cool, dry place. Your Skinny Ms. Poultry Seasoning with a Hint of Citrus is now ready to use!
Notes
- Use fresh herbs instead of dried by increasing the quantity for a more vibrant flavor.
- Pulse the seasoning blend in a spice grinder for a finer texture if desired.
- Allow the seasoning to rest for a few days to let flavors meld together.
- Substitute smoked paprika for Hungarian paprika to add a smoky flavor.
- Store in an air-tight container away from direct sunlight for up to six months.