Skinny Protein Waffles, Peanut Butter Chocolate Chip Cookies, plus my Favorite Berry Green Smoothie
Light, protein-packed waffles that are quick to make and perfect topped with fresh fruit.
Equipment
- Large Mixing Bowl
- Whisk or Spoon
- Waffle iron
- Measuring cups and spoons
Ingredients
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 3 cups almond milk
- 1 scoop SCORE protein powder
- 2 eggs
- fresh fruit for topping
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, combine 2 cups whole wheat flour and 2 teaspoons baking soda and stir to mix.
- Add 3 cups almond milk, 1 scoop SCORE protein powder, and 2 eggs to the dry ingredients.
- Whisk or stir until the batter is smooth and evenly combined.
- Spoon about 1/4 cup batter into the center of the preheated waffle iron for each waffle.
- Cook each waffle until the waffle iron indicates they are done and the waffles are golden brown.
- Top waffles with desired toppings and fresh fruit before serving.
Notes
- Use a nonstick spray or brush the waffle iron lightly with oil if needed.
- For crisper waffles, cook a little longer until deeply golden.
- Adjust batter amount per waffle iron size as necessary.