Skinny Ranch Dip
This Skinny Ranch Dip is SO EASY! A light, creamy, and tangy dip perfect for parties and healthy snacking.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Chopping Board
- Measuring Spoons
Ingredients
- 2 tablespoons light mayonnaise lighter alternative that still provides creaminess
- 2 tablespoons fat-free plain Greek yogurt adds protein and a tangy flavor; opt for full-fat for a richer taste
- 2 tablespoons fresh chopped scallion brings a fresh, oniony crunch
- to taste salt essential for seasoning and enhancing the flavors
- to taste fresh pepper essential for seasoning and enhancing the flavors
Instructions
- Ensure you have all ingredients ready and measured out. This makes the process smooth and quick.
- In a medium mixing bowl, combine the 2 tablespoons of light mayonnaise and 2 tablespoons of fat-free plain Greek yogurt. Use a whisk or a spoon to blend them until smooth.
- Stir in the 2 tablespoons of fresh chopped scallion. This will add not only flavor but also a nice pop of color.
- Sprinkle in a pinch of salt and a few cracks of fresh pepper. Adjust the seasoning to your taste, ensuring the dip is well-balanced.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite dippers!
Notes
- Add fresh herbs like dill or parsley to customize the flavor.
- Make ahead and chill for better flavor development.
- Store in an airtight container in the fridge for up to 5 days.