Instructions

• If your scallion is not already chopped, finely chop 2 tbsp fresh scallion.
• In a small bowl, add 2 tbsp light mayonnaise and 2 tbsp fat free plain Greek yogurt (use full fat yogurt if following Keto and check the mayonnaise label for Keto if needed).
• Add the chopped scallion to the bowl.
• Stir everything together until smooth and evenly combined.
• Taste and season with salt and fresh pepper to your preference.
• Cover and refrigerate before serving if desired. Store in the refrigerator in a covered container and use within about 2 days.