Sloppy Joe Grilled Burritos
These Sloppy Joe Grilled Burritos are a bold, flavorful fusion of messy Sloppy Joe filling wrapped in a crispy, cheesy grilled tortilla. Perfect for quick, satisfying meals!
Equipment
- Large Skillet
- Grill Pan
- Microwave
Ingredients
- 1 pound ground beef choose lean for less grease
- 1 tablespoon olive oil
- 1 small onion diced
- 1 bell pepper diced (any color you prefer)
- 2 cloves garlic minced
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste salt and pepper
- 4 large tortillas flour tortillas work best for grilling
- 1 cup shredded cheese cheddar or a Mexican blend are ideal
- Turkey bacon cooked and crumbled (optional)
Instructions
Cook the Ground Beef and Veggies
- Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper, cooking until softened and fragrant—about 3 to 4 minutes. Stir in the minced garlic and sauté for another 30 seconds, making sure not to burn it.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until the meat is browned all over and no longer pink, roughly 6 to 8 minutes. Drain any excess fat if necessary to prevent the filling from becoming greasy.
Add the Sauce and Spices
- Stir in the tomato sauce, ketchup, Worcestershire sauce, chili powder, cumin, salt, and pepper. Mix well to combine all ingredients. Reduce the heat to low and let the mixture simmer gently for 10 minutes. This allows the flavors to meld and the sauce to thicken to a perfect sloppy joe consistency.
Prepare the Tortillas
- Warm the tortillas slightly to make them more pliable for rolling. You can do this by wrapping them in a damp paper towel and microwaving for about 20 seconds or heating them briefly in a dry skillet.
Assemble the Burritos
- Lay each tortilla flat and spoon a generous amount of the sloppy joe filling down the center. Sprinkle shredded cheese over the filling, and if using, add the crumbled turkey bacon for an extra layer of flavor and crunch.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.
Grill the Burritos
- Heat a large skillet or grill pan over medium heat. Place the burritos seam-side down and cook for 2 to 3 minutes until golden brown and crispy. Carefully flip and grill the other side for another 2 minutes. The cheese inside will melt, and the tortilla will develop a lovely toasted texture.
Serve and Enjoy
- Remove the burritos from the pan and let them cool for a minute or two before slicing in half. Serve with your favorite sides like a crisp salad or some homemade salsa for dipping.
Notes
- Warm tortillas before rolling to prevent cracking and make folding easier.
- Drain excess fat from cooked beef to avoid soggy burritos.
- For a vegetarian version, substitute ground beef with lentils or crumbled tofu.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat wrapped in a damp paper towel.
- Add jalapeños or hot sauce for a spicy kick.