Slow Cooker Chicken Fajitas
These Slow Cooker Chicken Fajitas are packed with flavor and so easy to make! Tender chicken, colorful peppers, and zesty spices—perfect for a hassle-free fiesta.
Equipment
- Slow Cooker
- Cutting Board
- Sharp Knife
- Measuring Spoons
- Serving spoon
Ingredients
- 2 lbs boneless skinless chicken breasts The star of the show, providing lean protein
- 1 can petite diced tomatoes with green chilies 14.5 oz, adds moisture and a kick of flavor
- 3 bell peppers preferably 1 red, 1 yellow, and 1 green, cored and sliced
- 1 large yellow onion halved and sliced, adding sweetness and depth
- 4 cloves garlic minced, for that aromatic punch
- 2 1/2 tsp chili powder for a robust flavor base
- 2 tsp ground cumin adds an earthy warmth to the dish
- 1 tsp paprika for a hint of smokiness
- 3/4 tsp ground coriander a subtle citrus note
- 1 tsp salt to enhance all the flavors
- 3/4 tsp pepper a touch of heat
- 2 Tbsp fresh lime juice brightens up the dish
- 1 Tbsp honey balances the spices with a hint of sweetness
- 12 6-inch flour tortillas for wrapping up all that goodness
- cilantro, sour cream, salsa, guacamole or sliced avocados, shredded Mexican cheese optional toppings to make your fajitas even better
Instructions
Directions: Slow Cooker Chicken Fajitas
- Begin by placing the 2 lbs of boneless skinless chicken breasts at the bottom of your slow cooker.
- Layer the sliced bell peppers and halved yellow onion on top of the chicken.
- Pour the can of petite diced tomatoes with green chilies over the chicken and vegetables. In a separate bowl, mix the minced garlic, chili powder, ground cumin, paprika, ground coriander, salt, and pepper. Sprinkle this spice blend over the top.
- Drizzle the fresh lime juice and honey over the entire mixture, ensuring everything is well coated.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine everything.
- Warm the tortillas in a dry skillet or microwave. Serve the chicken fajita mixture in the tortillas and top with your favorite toppings like cilantro, sour cream, salsa, guacamole, or shredded cheese.
Notes
- Use whole wheat tortillas for a healthier, fiber-rich option.
- Marinate the chicken with spices and lime juice a day ahead for extra flavor.
- Freeze cooked fajitas for an easy meal later on.
- Adjust cooking time if using frozen chicken breasts, increasing by about an hour.
- Try adding extra veggies like zucchini or mushrooms for more nutrients.