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Easy Slow Cooker Hawaiian Chicken Recipe photo

Slow Cooker Hawaiian Chicken Recipe

This Slow Cooker Hawaiian Chicken Recipe is SO EASY! Tender chicken and sweet pineapple create a tropical feast perfect for any night.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Hawaiian
Servings 4 servings

Equipment

  • Slow Cooker
  • Cutting board and knife
  • Measuring cups and spoons
  • Mixing Bowl
  • Serving spoon

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs cut into 1-2 inch pieces, or use chicken breasts
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons lime juice
  • 1/4 cup orange juice
  • 1 tablespoon lime zest
  • 2 tablespoons sesame oil
  • 20 oz pineapple chunks do NOT drain
  • 1 red bell pepper cut into 1-inch chunks
  • 1 yellow bell pepper cut into 1-inch chunks
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger grated
  • 1/3 cup brown sugar
  • 1/3 cup hoisin sauce
  • 1 teaspoon red pepper flakes optional, for a bit of spice
  • 4 tablespoons orange juice for thickening
  • 2 tablespoons cornstarch for thickening
  • 4 green onions sliced, for garnish
  • Sesame seeds for garnish
  • Slivered almonds for garnish

Instructions
 

  • Start by cutting your chicken thighs (or breasts) into 1-2 inch pieces.
  • In a mixing bowl, combine the low-sodium soy sauce, lime juice, orange juice, lime zest, sesame oil, brown sugar, hoisin sauce, garlic, ginger, and red pepper flakes (if using). Whisk until well combined.
  • Place the chicken pieces at the bottom of your slow cooker. Next, pour the prepared sauce over the chicken. Then, add the pineapple chunks (with juice) and the cut bell peppers, spreading them evenly.
  • Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  • Once the cooking time is up, mix the cornstarch with the orange juice in a small bowl until it forms a slurry. Stir this mixture into the slow cooker and cook on high for an additional 30 minutes, or until the sauce thickens to your liking.
  • Once thickened, serve your Hawaiian chicken warm over rice or in tacos, and garnish with sliced green onions, sesame seeds, and slivered almonds.

Notes

  • Adjust sweetness or tanginess by adding more brown sugar or lime juice to suit your taste.
  • Use fresh pineapple instead of canned for a fresher flavor if preferred.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Keyword chicken, Easy, Pineapple, Slow Cooker, Tropical