Slow Cooker Mongolian Chicken
Slow-cooker Mongolian-style chicken in a sweet-salty sauce with grated carrots, finished with green onions.
Equipment
- Slow Cooker
- Zip-top Bag
- Whisk
Ingredients
Ingredients
- 1 poundboneless skinless chicken breasts cut into 1-inch cubes
- 1/4 cupscornstarch
- 2 tablespoonsolive oil
- 1 teaspoonminced garlic
- 1/2 cuplow-sodium soy sauce
- 1/2 cupwater
- 1/2 cupbrown sugar
- 1 cupgrated carrots
- green onions for garnish
Instructions
Instructions
- Place 1 pound boneless skinless chicken breasts (cut into 1-inch cubes) and 1/4 cup cornstarch in a large zip-top bag. Seal and shake until the chicken is evenly coated.
- In the slow cooker, whisk together 2 tablespoons olive oil, 1 teaspoon minced garlic, 1/2 cup low-sodium soy sauce, 1/2 cup water, 1/2 cup brown sugar, and 1 cup grated carrots until combined.
- Add the coated chicken to the slow cooker and stir to coat the chicken evenly with the sauce.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is fully cooked (internal temperature 165°F/74°C) and tender.
- Stir once more to combine, then garnish with green onions and serve.