Smoky Avocado Shells and Cheese
VELVEETA Shells and Cheese (Bold Chipotle) topped with diced avocado, red bell pepper, and freshly chopped cilantro.
Ingredients
Ingredients
- 1 VELVEETA Shells and Cheese box, Bold Chipotle flavor
- 1 avocado diced*
- 1/2 red bell pepper diced
- 1 to 2 tablespoonscilantro freshly chopped
Instructions
Instructions
- Prepare the VELVEETA Shells and Cheese (Bold Chipotle) according to the package instructions.
- Transfer the prepared shells to a serving dish or leave them in the pot; top with the diced avocado and the diced red bell pepper. Gently fold them in once or twice if you want the avocado distributed, being careful not to mash it.
- Sprinkle 1 to 2 tablespoons freshly chopped cilantro over the top and serve immediately.
Notes
Notes
If desired, save the outside shell of the avocados to serve the shells and cheese in.
*Bulk up this dish by adding cooked steak bites, diced cooked chicken, or cooked shrimp before serving.
If desired, save the outside shell of the avocados to serve the shells and cheese in.
*Bulk up this dish by adding cooked steak bites, diced cooked chicken, or cooked shrimp before serving.