Smores Bark
This Smores Bark is SO EASY! A simple mix of chocolate, marshmallows, and graham crackers creates a nostalgic, crunchy, and chewy treat perfect for any occasion.
Equipment
- Microwave-safe Bowl
- Parchment Paper
- Baking Sheet
- Spatula
Ingredients
- 2 cups chocolate chips use your favorite type of chocolate; semi-sweet is a classic choice
- 1 cup mini marshmallows these little puffs add that signature s'mores touch
- 4 whole graham crackers broken into small pieces to provide crunch and flavor
Instructions
- Start by placing your chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth. This usually takes about 1-2 minutes, depending on your microwave.
- Line a baking sheet with parchment paper. This will prevent the bark from sticking and make cleanup a breeze.
- Once your chocolate is melted, remove it from the microwave and add the mini marshmallows and broken graham crackers. Stir gently until everything is evenly coated in chocolate.
- Pour the chocolate mixture onto the prepared baking sheet. Use your spatula to spread it out evenly, ensuring that the marshmallows and graham crackers are distributed throughout.
- Place the baking sheet in the refrigerator for about 1-2 hours, or until the bark is completely firm.
- Once set, remove the baking sheet from the fridge. Lift the bark out of the pan using the edges of the parchment paper, and break it into pieces.
- Your Smores Bark is now ready to be devoured! Serve it immediately or store it in an airtight container for later.
Notes
- Store the bark in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.
- Try substituting chocolate chips with white chocolate or butterscotch chips for a unique flavor.
- Mix in nuts, toffee bits, or dried fruit to add texture and variety.
- Be careful not to overheat the chocolate to avoid burning; melt in intervals.
- Let the bark fully set in the refrigerator for clean breaks and easier handling.