Snickers Dip
This Snickers Dip is SO EASY! Creamy, dreamy, and packed with chocolate, caramel, and peanut goodness—perfect for parties or any sweet craving.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spatula
- Serving Dish
- Refrigerator
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup brown sugar lightly packed
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- a pinch sea salt
- 8 ounces frozen whipped topping (Cool Whip) thawed
- 6 full-size bars Snickers candy bars finely chopped
- 2 tablespoons caramel sauce for drizzling on top
Instructions
- In a medium mixing bowl, combine cream cheese, brown sugar, powdered sugar, peanut butter, vanilla extract, and a pinch of sea salt. Mix with a hand mixer or whisk until smooth and creamy.
- Gently fold in the thawed whipped topping using a spatula, keeping the mixture light and airy.
- Add the finely chopped Snickers candy bars and fold them in evenly throughout the dip.
- Transfer the dip to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to firm up and enhance flavors.
- Before serving, drizzle caramel sauce over the top. Serve with your favorite dippers like apple slices, pretzels, or graham crackers.
Notes
- For extra texture, try using crunchy peanut butter instead of creamy.
- Make the dip vegan by substituting vegan cream cheese and plant-based whipped topping.
- Store leftovers in an airtight container in the refrigerator for up to three days.