Snickers Dip

Creamy Snickers-flavored dip made with cream cheese, peanut butter, Cool Whip, chopped Snickers and caramel. Chill before serving.

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Prep Time 10

Cook Time 7

Total Time 3 10

Servings 12 servings

Equipment

KitchenAid 9-Speed Digital Hand Mixer
Mixing bowl set
Silicone Spatula Set

Ingredients

8 ouncescream cheeseroom temperature
1/2 cuplightly packed brown sugar
1/4 cuppowdered sugar
1/2 cupcreamy peanut butter
1/2 teaspoonpure vanilla extract
pinchof sea salt
8 ouncesfrozen whipped toppingCool Whip thawed
6 full-size Snickers candy barsfinely chopped
2 tablespoonscaramel sauce

Instructions

Place the 8 ounces room-temperature cream cheese in a large bowl. Using an electric mixer on medium speed, beat the cream cheese for 3 minutes, scraping down the bowl as needed, until smooth.
Add ½ cup lightly packed brown sugar, ¼ cup powdered sugar, ½ cup creamy peanut butter, ½ teaspoon pure vanilla extract, and a pinch of sea salt. Beat on medium speed for 3 more minutes, scraping the bowl once or twice, until fully combined and smooth.
Gently fold in the 8 ounces thawed frozen whipped topping (Cool Whip) with a rubber spatula until no streaks remain and the mixture is uniform.
Finely chop the 6 full-size Snickers candy bars. Reserve about ⅓ cup of the chopped Snickers for the topping, and stir the remaining chopped Snickers into the dip until evenly distributed.
Spoon or scoop the dip into a serving dish and smooth the top. Sprinkle the reserved chopped Snickers over the top and drizzle 2 tablespoons caramel sauce evenly over the dip.
Cover the dish and refrigerate for at least 3 hours before serving.

Notes

Notes
If you’re out of brown sugar, try making a simple
brown sugar substitute
. I also have some tips on
softening brown sugar
if yours hardened in the pantry.
Don’t panic if you are also out of powdered sugar. Learn
how to make powdered sugar
and save yourself a trip to the grocery store.
Store in an airtight container in the refrigerator for up to 4 days.