So Easy Fruit Dip Recipe
This creamy, sweet, and tangy fruit dip is SO EASY! Perfect for any occasion and ready in minutes, it's a crowd-pleaser with fresh fruits.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Serving Bowl
Ingredients
- 1 package Neufchatel cheese or cream cheese 8-ounce, softened
- 1 cup sugar cane sugar or granulated sugar
- 2 tablespoons molasses or packed dark brown sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
Instructions
So Easy Fruit Dip Recipe in Steps
- Begin by placing the softened Neufchatel cheese or cream cheese in a mixing bowl. Make sure it's at room temperature for easy blending.
- Pour in the sugar and molasses (or brown sugar) into the bowl with the cheese. The combination of these ingredients will create a rich, sweet base for your dip.
- Using a hand mixer or whisk, mix the ingredients together on medium speed until the mixture is smooth and creamy. This should only take a couple of minutes.
- Now, add the vanilla extract and kosher salt. Mix again until everything is well incorporated. The salt will balance the sweetness beautifully.
- Give your dip a taste and adjust the sweetness if necessary. If you prefer a sweeter dip, feel free to add a little more sugar!
- Transfer your dip to a serving bowl and arrange a colorful array of fresh fruits around it. Enjoy with strawberries, apple slices, bananas, or any fruit you like!
Notes
- Make sure the cream cheese is softened to room temperature for easy blending and smooth texture.
- Adjust sweetness to your liking by adding more sugar if desired.
- Store leftover dip in an airtight container in the refrigerator for up to three days and rewhip before serving.