Instructions

• Make sure the 8-ounce package of Neufchatel cheese is softened; place it in a large mixing bowl with 1 cup sugar (cane or granulated).
• Using an electric mixer on medium speed, beat the cheese and sugar until light and fluffy, about 3 minutes, stopping once to scrape down the bowl and beaters.
• Add 2 tablespoons molasses (or 2 tablespoons packed dark brown sugar), 1 teaspoon vanilla extract, and 1/8 teaspoon kosher salt.
• Beat on low just until the added ingredients are incorporated, then increase to medium-high and beat until the dip is smooth, scraping the bowl as needed (about 20–30 seconds).
• Serve immediately, or transfer to an airtight container and refrigerate for up to one week.