Southwest Dressing
This Southwest Dressing is SO EASY! Creamy, zesty, and packed with flavor — perfect for salads, tacos, and grilled meats.
Equipment
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Storage container
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup milk
- 2 teaspoons cilantro minced
- 3 tablespoons lime juice
- 3 tablespoons Southwest Seasoning
- salt and pepper to taste
Instructions
Stepwise Method: Southwest Dressing
- Gather all the ingredients. Ensure cilantro is fresh and finely minced for maximum flavor.
- In a medium-sized mixing bowl, add 1 cup sour cream and 1 cup mayonnaise. Whisk together until smooth and creamy.
- Gradually pour in 1 cup milk while whisking. Continue whisking until well combined and desired consistency is reached. Add more milk if a thinner dressing is preferred.
- Add 2 teaspoons minced cilantro, 3 tablespoons lime juice, and 3 tablespoons Southwest Seasoning. Mix until evenly distributed.
- Season with salt and pepper to taste. Start with a small pinch and adjust as preferred.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
Notes
- Adjust thickness by adding more milk for a thinner consistency.
- Balance tartness by adding more mayo or sour cream if needed.
- Enhance flavor by adding more lime juice or Southwest seasoning to taste.
- For a milder cilantro flavor, add extra sour cream to mellow it out.
- Store in an airtight container in the fridge for up to one week; stir before use.