Southwest Dressing
A creamy, tangy southwest-style dressing made with sour cream, mayonnaise, lime, cilantro, and Southwest seasoning. Great for salads, tacos, or as a dip.
Equipment
- Medium Bowl
- Measuring Cups
- Measuring Spoons
- Whisk
- Refrigerator
Ingredients
Ingredients
- 1/2 cupsour cream
- 1/2 cupmayonnaise
- 1/2 cupmilk
- 2 teaspoonscilantro minced
- 3 tablespoonslime juice
- 3 tablespoonsSouthwest Seasoning
- Salt and pepper to taste
Instructions
Instructions
- In a medium bowl measure and add ½ cup sour cream, ½ cup mayonnaise, and ½ cup milk.
- Add 2 teaspoons minced cilantro, 3 tablespoons lime juice, 3 tablespoons Southwest Seasoning, and salt and pepper to taste.
- Whisk everything together until the dressing is smooth and evenly combined.
- Taste and adjust salt and pepper if needed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld, or use immediately.