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Homemade Soy Ginger Chicken recipe photo

Soy Ginger Chicken

Tender chicken marinated in a savory-sweet soy-ginger mixture and grilled to caramelized perfection.
Print Recipe Save it
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 4 servings

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • resealable freezer bag or large zip-top bag
  • bowl (to hold bag)
  • Grill or Grill Pan
  • Tongs
  • brush (for oiling grates)

Ingredients
  

  • 1/3 cup soy sauce lite soy sauce or tamari for gluten-free
  • 1/4 cup brown sugar packed
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger grated
  • 1 lime juiced (juice of 1 lime)
  • 3 cloves garlic minced
  • 1 teaspoon Sriracha or more to taste
  • 2 1/2 pounds boneless chicken thighs can use chicken breasts or drumsticks
  • salt to taste
  • black pepper to taste
  • green onions sliced, for garnish
  • cilantro chopped, for garnish

Instructions
 

  • In a medium mixing bowl, whisk together 1/3 cup lite soy sauce (or tamari), 1/4 cup packed brown sugar, 2 tablespoons olive oil, 1 tablespoon freshly grated ginger, juice of 1 lime, 3 minced garlic cloves, and 1 teaspoon Sriracha until the sugar dissolves and the mixture is smooth.
  • Place 2 1/2 pounds boneless chicken thighs into a large resealable freezer bag. Pour the marinade over the chicken, press out excess air, seal the bag, and place it in a bowl to catch any leaks.
  • Refrigerate the bag and marinate the chicken for at least 1 hour or up to overnight for more flavor.
  • When ready to cook, preheat your grill to high heat and brush the grates lightly with oil to prevent sticking. Remove the chicken from the bag and discard the marinade.
  • Place the chicken on the hot grill and cook 5 to 7 minutes per side, flipping once, until the outside is browned and an instant-read thermometer inserted into the thickest part registers 165°F (74°C).
  • Transfer the cooked chicken to a platter, season with salt and pepper to taste, and garnish with sliced green onions and chopped cilantro. Serve warm.

Notes

  • You can marinate the chicken overnight for deeper flavor.
  • If you don’t have an outdoor grill, use a grill pan on the stovetop.
  • Cooking time may vary if using breasts or drumsticks.
  • Discard used marinade; do not serve it as a sauce.